Kurdish Culinary & Bazaar Tour (Half-Day / Full-Day)

Duration

3–6 hours

Ticket price

Half-day $40 / person; Full-day $75 / person; Family half-day $135

Included

Guide, tastings & demo, bottled water.

Excluded

Full meals not in the package, alcohol (not commonly served), transport unless requested.

Available languages

Kurdish, English, Arabic

Suitability

All ages; children welcome. Notify us for severe allergies.

Meeting point

City bazaar main entrance or hotel lobby.

About the tour

A hands-on food and market tour across city bazaars (Erbil/Sulaymaniyah), with tastings of dolma, kuzi, kebabs, street snacks and tea culture — includes a short cooking demonstration.

Itinerary

10:00 — Meet at bazaar entrance → guided tasting stops (street snacks) → market tour & spice stop → 12:30 — short cooking demo / lunch with traditional dishes → 14:00 end.

Tour highlights

Local street foods, spice shops, cooking demo, market bargaining tips.

Full description

Food is a gateway to culture. This tour visits family-run kitchens, home-style restaurants and the best street vendors. Ideal for food lovers, photographers and anyone wanting to learn about Kurdish cuisine. We adapt for allergies and dietary needs.

Important info

Inform us of dietary restrictions at booking. Street food may use nuts/dairy; we’ll advise alternatives. Payment for extra purchases is by guest.